New England Clam Chowder

French Onion Soup Au Gratin

Chef Red's Southwest Chili

Rock Chopped

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, celery, roasted red peppers, kalamata olives and grilled chicken breast tossed with parmesan peppercorn dressing

Buffalo Chicken

Chopped romaine lettuce, gorgonzola crumbles, cherry tomatoes and red onion, topped with fried buffalo chicken tenders tossed with choice of blue cheese or ranch dressing

Rustic Greek

Crisp iceberg and romaine lettuce, cucumber, tomato, red onion, feta cheese, banana peppers, kalamata olives and sliced fresh turkey, tossed with red wine vinaigrette

Classic Cobb

Crispy romaine lettuce, cucumbers, tomatoes, crumbled gorgonzola, crunchy bacon, a hardboiled egg, house made croutons topped with sliced grilled chicken breast, tossed with balsamic vinaigrette dressing

Tavern Wedge

Sliced iceberg lettuce, beefsteak tomato, red onion and hickory smoked bacon served with crumbled gorgonzola and blue cheese dressing

Southwest Chipotle Chicken

Romaine and iceberg lettuce, black beans, corn, fried tortilla strips, tomato and red onion, topped with cajun grilled chicken breast, tossed with a chipotle ranch dressing

Turkey Club and Cheddar

Sliced​ fresh turkey breast, hickory smoked bacon, lettuce, tomato, cajun mayo and cheddar cheese

Vegetable Pesto

Lightly fried eggplant, warmed spinach and tomato, red onion, red peppers, cheddar cheese and pesto mayo

Grilled Chicken Caesar

Sliced grilled chicken, fresh chopped romaine lettuce, asiago cheese and caesar dressing

Buffalo Chicken Caesar

Sliced​ grilled chicken tossed in buffalo sauce, fresh chopped romaine lettuce, asiago cheese and caesar dressing

Garden

A classic mix of field greens, tomato, cucumber, red cabbage and carrots

Spinach

Fresh baby spinach, carrots, granny smith apples, cucumbers and candied walnuts

Ceasar

Fresh chopped romaine lettuce, asiago cheese, house made pumpernickel croutons, an asiago crisp and ceasar dressing

Grilled Chicken Breast

Sliced Grilled Sirloin

Seared Scallops

Grilled Shrimp

Grilled Salmon

Soup and Salad

Soup and ½ Sandwich

Salad and ½ Sandwich

Black Rock BLT Club

Strips of hickory smoked bacon, sliced beefsteak tomato, crisp iceberg lettuce layered on grilled texas toast with cajun mayo

Classic Grilled Reuben

Sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye

Cajun Chicken Melt

Grilled chicken breast, caramelized onions, tomato, pepper jack cheese and cajun mayo

Chicken Pesto and Bruschetta

Sliced grilled chicken breast, fresh pesto, tomato and onion bruschetta and mozzarella cheese

French Fries

Sweet Potato Fries

Onion Rings

Small Garden Salad

½ Lb Black Angus

½ Lb locally raised USDA certified

Grass Fed Beef

USDA Certified Bison Burger

Overstuffed Nachos

Towered with cheddar and pepper jack cheese, tomatoes, scallions and jalapenos, served with a side of salsa and sour cream

Overloaded Potato Skins

Crispy fried potato skins stuffed with cheddar and pepper jack cheeses, topped with bacon crisps, scallions and sour cream

Buffalo Chicken Mac and Cheese

Chopped grilled chicken, tossed with buffalo sauce in a four cheese mornay made with orecchiette pasta and baked with crispy crouton crumbles

New England Fish and Chips

Classic beer battered and lightly fried cod served with cole slaw and house made garlic butter potato chips

Smokin’ Baby Back Ribs

Slow cooked “fall off the bone” rack of ribs topped with BBQ sauce and served with cole slaw and house made garlic butter potato chips

Honey BBQ

Garlic Parmesan

Teriyaki

Buffalo Mild

Honey Hot

Buffalo Cayenne

Sweet and Spicy Chili

Habanero Hot

Scotch Bonnet Super Hot

Maryland Crab Cakes

Twin lump crab cakes pan seared and served with chipotle-lime remoulade

Mozzarella en Carozza

Battered and fried mozzarella wedges served over your choice of a la vodka tomato cream sauce or roasted tomato pomodoro sauce, sprinkled with fresh asiago and parmesan cheeses

Fried Calamari

Served with a classic marinara and garlic lemon aioli tossed with hot cherry peppers and gorgonzola cheese, add 1

Lobster Mac and Cheese

Hand picked maine lobster pieces in a creamy four cheese sauce with orecchiette pasta and topped with crispy crouton crumbles

Penne a La Vodka

In a tomato cream sauce with chiffonade basil and asiago cheese

Eggplant Lasagna

Lightly fried eggplant layered with roasted tomato pomodoro sauce, mozzarella cheese, fresh basil served with a tomato butter sauce

Gorgonzola Chicken Saute

With garlic and spinach tossed in a chardonnay cream sauce with orecchiette pasta

Sauteed Shrimp and Capellini

Sweet garlic, fresh basil, kalamata olives, onions, and roasted tomato pomodoro sauce

Grilled Atlantic Salmon

Served over a tuscan bistro salad with cucumbers, roasted tomato, red onion, cheddar cheese and house made pumpernickel croutons

New York Strip

Filet Mignon

Shrimp

Scallops

Shrimp and Scallops

New York Strip and Shrimp

New York Strip and Scallops

Filet Mignon and Shrimp

Filet Mignon and Scallops

Maryland Crab Cakes

Twin lump crab cakes pan-seared and served with chipotle-lime remoulade

Mozzarella en Carozza

Breaded and fried mozzarella wedges served over your choice of a la vodka tomato cream sauce or roasted tomato pomodoro sauce, sprinkled with fresh asiago and parmesan cheeses

Pan-Seared Sea Scallops

Three jumbo sea scallops pan-seared to perfection drizzled with sesame asian ginger and wasabi over a bed of seaweed salad

Fried Calamari

Served with a classic marinara and garlic lemon aioli ~ with hot cherry peppers and gorgonzola cheese, add 1

Black Rock Bruschetta

Fresh diced tomatoes, buffalo mozzarella, red onions and fresh basil over garlic toast drizzled with balsamic vinaigrette

Thai Fried Tempura Shrimp

Golden tossed jumbo shrimp garnished with julienne vegetables

Southwest Chicken Tostada

Slow-cooked​ southwest chicken with corn, black beans, cheddar and pepper jack cheese, lettuce, tomatoes, onions and jalapenos

Rock Chopped

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, celery, roasted red peppers, kalamata olives and grilled chicken breast tossed with parmesan peppercorn dressing

Buffalo Chicken

Chopped romaine lettuce, gorgonzola crumbles, cherry tomatoes and red onion, topped with fried buffalo chicken tenders tossed with choice of blue cheese or ranch dressing

Rustic Greek

Crisp​ iceberg and romaine lettuce, cucumber, tomato, red onion, feta cheese, banana peppers, kalamata olives and sliced fresh turkey, tossed with red wine vinaigrette

Classic Cobb

Crispy romaine lettuce, cucumbers, tomatoes, crumbled gorgonzola, crunchy bacon, a hardboiled egg, house made croutons topped with sliced grilled chicken breast, tossed with balsamic vinaigrette dressing

Tavern Wedge

Sliced iceberg lettuce, beefsteak tomato, red onion and hickory smoked bacon served with crumbled gorgonzola and blue cheese dressing

Southwest Chipotle Chicken

Romaine and iceberg lettuce, black beans, corn, fried tortilla strips, tomato and red onion, topped with cajun grilled chicken breast, tossed with a chipotle ranch dressing

Garden

Spinach

Ceasar

Grilled Chicken Breast

Sliced Grilled Sirloin

Seared Scallops

Grilled Shrimp

Grilled Salmon

New England Clam Chowder

French Onion Soup Au Gratin

Chef Red's Southwest Chili

Penne a La Vodka

In a tomato cream sauce with chiffonade basil and asiago cheese

Lobster Mac and Cheese

Hand picked maine lobster pieces in a creamy four cheese sauce with orecchiette pasta and topped with crispy crouton crumbles

Gorgonzola Chicken Saute

With garlic and spinach tossed in a chardonnay cream sauce with orecchiette pasta

Sauteed Shrimp and Capellini

Sweet garlic, fresh basil, kalamata olives, onions, and roasted tomato pomodoro sauce

Chicken Pancetta Saute

Roasted vegetables, garlic, herbs penne olive oil, spinach and asiago tossed with penne

Vegetable Eggplant Lasagna

Lightly fried eggplant layered with roasted tomato pomodoro sauce, mozzarella cheese, fresh basil served with a tomato butter sauce

Grilled Atlantic Salmon

Served with a roasted vegetable and toasted pine nut pesto rice pilaf

New England Sea Scallops

Served over creamed corn chowder with leeks, pancetta, potatoes and corn

Sesame Crusted Ahi Tuna

Served over steamed sushi rice with a spicy aioli and sesame Asian vegetables

Stuffed Crispy Chicken

Roasted with a goat cheese and spinach stuffing and topped with an herbed butter jus

Hanger Steak

Served with roasted potatoes, garlic and spinach, topped with frizzled onions

New York Sirloin

Gorgonozola and onion crusted with horseradish mashed potatoes and vegetable of the day

Chesapeake Stuffed Filet Mignon

8oz Center cut filet mignon stuffed with Maryland lump crab meat and drawn butter

On the Farm

Taste our chef’s own creations made with fresh ingredients from local Connecticut farms

Pastabilities

Indulge in a variety of delicious sauteed pasta dishes inspired by flavors from around the world

Country Cookin’

From country fried to barbecue delights, enjoy our chef’s take on authentic southern cooking

Under the Sea

Take part in a new england tradition, sample the catch of the day fresh from the sea to your table

Prime Rib of Beef Au Jus

Our weekend house favorite, served with the starch and vegetable of the day

New York Strip

Filet Mignon

Shrimp

Scallops

Shrimp and Scallops

New York Strip and Shrimp

New York Strip and Scallops

Filet Mignon and Shrimp

Filet Mignon and Scallops

Ahi Tuna on a Rock

Served with a side of sea salt, wasabi, sesame ginger, sweet and spicy teriyaki, and asian julienne vegetables

Pepper Steak on a Rock

Served with a side of sauteed peppers, onions and mushrooms, accompanied with house made steak sauce, dijon mustard, teriyaki glaze and a roasted garlic puree

½ Lb Black Angus

½ Lb Locally Raised

USDA certified grass fed beef

USDA Certified Bison Burger

Honey BBQ

Garlic Parmesan

Teriyaki

Buffalo Mild

Honey Hot

Buffalo Cayenne

Sweet and Spicy

Chili

Habanero Hot

Scotch Bonnet

Super Hot

Overstuffed Nachos

Towered​ with cheddar and pepper jack cheese, tomatoes, scallions and jalapenos, served with a side of salsa and sour cream

Overloaded Potato Skins

Crispy fried potato skins stuffed with cheddar and pepper jack cheeses, topped with bacon crisps, scallions and sour cream

Turkey Club and Cheddar

Sliced fresh turkey breast, hickory smoked bacon, lettuce, tomato, cajun mayo and cheddar cheese served with a choice of house made garlic butter potato chips or cole slaw

Chicken Pesto and Bruschetta

Sliced grilled chicken breast, fresh pesto, tomato and onion bruschetta and mozzarella cheese served with a choice of house made garlic butter potato chips or cole slaw

Buffalo Chicken Mac and Cheese

Grilled chicken, tossed with buffalo sauce in a four cheese mornay with orecchiette pasta and baked with crispy crouton crumbles

New England Fish and Chips

Classic beer battered and lightly fried cod served with cole slaw and house made garlic butter potato chips

Barbecue Bacon Meatloaf

Black rock’s homemade recipe with crispy applewood smoked bacon drizzled in honey barbecue sauce, served with chef’s starch and vegetable of the day

Smokin’ Baby Back Ribs

Slow​ cooked “fall off the bone” rack of ribs topped with BBQ sauce and served with cole slaw and house made garlic butter potato chips